Anna

Today I made my mom's recipe for muffins for Eyal. He loved them. So, with Mom's permission, I am sharing the recipe. It's dead easy.

Choc-Chip Muffins

Ingredients

2 cups flour
1/2 cup sugar
1/2 tsp. salt
2 tsp. baking powder
3/4 cup milk
1/2 cup (115 g) butter, melted
2 eggs, room temperature
1 cup semisweet chocolate chips
1/2 cup cocoa (optional)

Method

1. Preheat oven to 375 F/190 C.

2. Combine dry ingredients: flour, sugar, salt, baking powder.

3. Comhine wet ingredients (milk, eggs, butter) separately.

4. Add wet ingredients to dry; mix until just combined.

5. Add chocolate chips; mix. Don't overmix; batter should be lumpy.

6. Spoon batter into twelve muffin cups in muffin tin.

7. Bake 20-25 minutes until toothpick inserted comes out with moist crumbs.

8. Let cool for 30 minutes.

NB: If you want to make double chocolate muffins, add the 1/2 cup cocoa to the dry ingredients.